DINNER MENU

(Monday through Saturday, from 5 PM to 11 PM)

STARTERS & TAPAS

(The operation hours and the menu may change, and some items might not be available during the COVID crisis)

Manchego Cheese Cheese Plate

Prosciutto & Olives

Cod Fritters / Buñuelos de bacalao served with salsa Tartar

Escargots served off the shell in a brandy creamy salsa fresh with mushrooms

Barriguitas de Viejita / Granny’s Tummy your awesome version of a Puertorrican classic based on pumpkin fritters

New Zealand Mussels / Mejillones de Nueva Zelandia sautéed in white wine and herbs

Grouper Ceviche trozos de mero marinados en limon, extracto de mango, parcha y hierbas

Risotto Croquettes / Croquetas de Risotto con nuestra deliciosa salsa marinara y queso palmesano

Tuna Carpaccio / Carpaccio de Atún with seaweed, marinated with lemon, olive oil

Cheese Quesadillas / Quesadillas de Queso served with salsita picante

Quesadillas with sautéed chicken in our homemade vinaigrette

Soup of the Day / Sopa del Día Please ask your server

Organic Spinach Salad / Ensalada de Espinaca Organica served with parcha vinaigrette, mango, and toasted almonds

Organic Spinach Salad with Cod Fritters and Gouda cheese (Carli’s Fave)

Carli’s Mac & Cheese an American classic made with penne pasta and 3 kinds of cheese

Pasta Primavera choice of Marinara, Alfredo, or garland herbs sauce

Linguine & Chicken Breast choice of Marinara, Alfredo or garlic and herbs sauce

Linguine & Jumbo Shrimp choice of Marinara, Alfredo or garland herbs sauce

Linguine del Mare served with shrimps, calamari, and green mussels in a creamy brandy sauce

Organic Spinach Ravioli / Raviolis de Espinaca served with pesto or olive oil, garlic, and Parmesan cheese

Lobster Ravioli / Raviolis de langosta served with our famous creamy champagne-shrimp sauce

Risotto with Pumpkin and Shrimp / Con Gambas y Calabaza

Risotto Barolo with Filet tips / Con puntas de Filete

Grouper Filet / Filete de Mero Sellado al Sartén cooked with a white wine reduction and fresh herbs

Blacken Ahi Tuna / Filete de Atún Cajon seared with our blend of spicy cajun herbs

Macho Prieto (Carli’s Special) lightly seared blacken Ahi tuna accompanied by penne pasta

Filet Mignon U.S. Certified seared in a white wine reduction au jus with wild mushrooms and herbs

Whole or half portion of roasted Rack of Lamb, with Port wine reduction and rosemary

Organic Chicken Breast Apricot / Pechuga de Pollo Orgánico en Albaricoque sautéed organic chicken breast in an apricot and brandy sauce

Buen Provecho!