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STARTERS & TAPAS

$10 Manchego Cheese Cheese Plate

$15 Prosciutto & Olives

$8 Cod Fritters / Buñuelos de bacalao served with salsa Tartar

$15 Lump Meat Crab Cakes / Bizcochitos de Cangrejo with salsa ahi picante

$13 Escargots served off the shell in a brandy creamy salsa fresh with mushrooms

$14 Barriguitas de Viejita / Granny’s Tumm your awesome version of a Puertorrican classic based on pumpkin fritters

$15 New Zealand Mussels / Mejillones de Nueva Zelandiasautéed in a white wine and herbs

$16 Grouper Ceviche trozos de mero marinados en limon, extracto de mango, parcha y hierbas

$6 Risotto Croquettes / Croquetas de Risotto con nuestra deliciosa salsa marinara y queso palmesano

$15 Tuna Carpaccio / Carpaccio de Atún with seaweed, marinated with lemon, olive oil

$10 Cheese Quesadillas / Quesadillas de Queso served with salsita picante

$13 Quesadillas with sautéed chicken in our homemade vinaigrette

$12 Octopus / Pulpo

SOPAS & ENSALADAS

$5 Soup of the Day / Sopa del Día Please ask your server

$9 Neoclassic Ceasar / Cesar Neoclásica

$13 with sautéed chicken

$10 Organic Spinach Salad / Ensalada de Espinaca Organica served with parcha vinaigrette, mango and toasted almonds

$15 Organic Spinach Salad with Cod Fritters and Gouda cheese (Carli’s Fave)

$11 Seaweed Salad / Ensalada de Algas Marinas served with aderezo de ajonjolí tostado (with roasted sesame oil)

PASTAS & RISOTTOS

$15 Carli’s Mac & Cheese an American classic made with penne pasta and 3 cheeses

$17 Pasta Primavera choice of Marinara, Alfredo or garland herbs sauce

$18 Linguine & Chicken Breast choice of Marinara, Alfredo or garlic and herbs sauce

$24 Linguine & Jumbo Shrimp choice of Marinara, Alfredo or garland herbs sauce

$28 Linguine del Mare served with shrimps, calamari and green mussels in a creamy brandy sauce

$19 Organic Spinach Ravioli / Raviolis de Espinaca served with pesto or olive oil, garlic and Parmesan cheese

$26 Lobster Ravioli / Raviolis de langosta served with our famous creamy champagne-shrimp sauce

$22 *Organic Butternut Ravioli *(when available) served with a light butter and chardonnay wine sauce

$28 Risotto with Pumpkin and Shrimp / Con Gambas y Calabaza

$18 Half Portion / Media porción

$26 Risotto Barolo with Filet tips / Con puntas de Filete

$16 Half Portion / Media porción

FISH, FOUL & MEATS

$22 Mahi Mahi / Filete de Dorado pan seared with a creamy curry or garlic and butter sauce

$16 Grouper Filet / Filete de Mero Sellado al Sartén cooked with white wine reduction and fresh herbs

$26 Salmon Filet / Filete de Salmon Sellado al Sartén pan seared with lemon and herb or creamy Dijon mustard sauce

$26 Blacken Ahi Tuna / Filete de Atún Cajon seared with our blend of spicy cajun herbs

$26 Macho Prieto (Carli’s Special) lightly seared blacken Ahi tuna accompanied by penne pasta

$29 Rib Eye Steak 10 - 12 oz seared in a white wine reduction and demiglace and wild mushrooms

$32 Filet Mignon U.S. Certified 8-10 oz seared in a white wine reduction au jus with wild mushrooms and herbs

$28 Roasted New Zealand Rack of Lamb / Costillado de Cordero seared and roasted in a blend of Port wine and fresh herbs

$17 Half Cornish Hen / Media Codorniz served with mushroom risotto

$24 Whole Cornish Hen / Codorniz Completa served with mushroom risotto

$24 Organic Chicken Breast Apricot / Pechuga de Pollo Orgánico en Albaricoque sautéed organic chicken breast in an apricot and brandy sauce

DELICIOUS HOMEMADE DESSERTS

Buen Provecho!